Silage is a biological method, through the process of dissolving the soluble sugars available in feed ingredients (by means of natural microbiota or supplementation) into organic acids under anaerobic conditions.
If the roots are brewed with cassava leaf powder or rice bran and salt, the animals can eat them after 14 days of incubation. If the roots of cassava are incubated with chicken manure powder and salt, they can be eaten for 30 days after incubation. If incubating cassava roots with sweet potato leaves, fresh peanut leaves, then after incubation 20 days to eat.
Cassava tubers can be preserved for 6-7 months (at least 4 months), the quality is still good. Take care not to cook silage because it will lose vitamins and other nutrients. Sows and porkers (over 50 kg) eat 2-3 kg / day. Piglets (20 - 30 kg) eat 1-2 kg / day. Cattle are plowing and fattening: 5-7 kg / day and eat more green grass, straw. Buffaloes and cows eat in winter: 2-3 kg / day, eat more straw, and graze. When buffaloes and cows are fed more silage, they will be fat, healthy, grow fast, and plow well.
The above method can be very time-consuming for people, in addition to the beneficial microorganisms in the food are also less. So to be able to guarantee the quality and shorten the time Tglobal will deliver the product to you in the fastest time.
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