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======================================= 다음은 NhiTran님의 원문입니다. ======================================= <p data-ke-size="size16" style="margin-top: 20px; line-height: 1.75; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, AppleSDGothicNeo-Regular, " malgun="" gothic",="" "留묒�="" 怨좊뵓",="" dotum,="" �뗭�,="" sans-serif;="" font-size:="" 16px;"="">It can be confusing because the terms ��<a data-mce-href="https://tglobalvn.com/san-pham/tapioca-starch/" href="https://tglobalvn.com/san-pham/tapioca-starch/" target="_blank" style="color: rgb(0, 112, 209);">Tapioca starch</a>�� and �쏞assava flour�� are used interchangeably. However, there are distinct differences between the two.<p data-ke-size="size16" style="margin-top: 1px; margin-right: auto; margin-left: auto; line-height: 1.75; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, AppleSDGothicNeo-Regular, " malgun="" gothic",="" "留묒�="" 怨좊뵓",="" dotum,="" �뗭�,="" sans-serif;="" font-size:="" 16px;"=""> <p data-ke-size="size18" style="margin-top: 1px; margin-right: auto; margin-left: auto; line-height: 1.67; font-size: 1.12em; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, AppleSDGothicNeo-Regular, " malgun="" gothic",="" "留묒�="" 怨좊뵓",="" dotum,="" �뗭�,="" sans-serif;"="">1. <a data-mce-href="https://tglobalvn.com/san-pham/tapioca-starch/" href="https://tglobalvn.com/san-pham/tapioca-starch/" target="_blank" style="color: rgb(0, 112, 209);">Tapioca starch</a> and cassava flour are different:<p data-ke-size="size16" style="margin-top: 1px; margin-right: auto; margin-left: auto; line-height: 1.75; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, AppleSDGothicNeo-Regular, " malgun="" gothic",="" "留묒�="" 怨좊뵓",="" dotum,="" �뗭�,="" sans-serif;="" font-size:="" 16px;"="">In fact, they are both produced by cassava roots. However, tapioca starch only uses the starchy pulp to produce while cassava flour uses the whole root. The tapioca starch is a very fine, white powder that works well in gluten free baking.<p data-ke-size="size16" style="margin-top: 1px; margin-right: auto; margin-left: auto; line-height: 1.75; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, AppleSDGothicNeo-Regular, " malgun="" gothic",="" "留묒�="" 怨좊뵓",="" dotum,="" �뗭�,="" sans-serif;="" font-size:="" 16px;"=""> <p data-ke-size="size18" style="margin-top: 1px; margin-right: auto; margin-left: auto; line-height: 1.67; font-size: 1.12em; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, AppleSDGothicNeo-Regular, " malgun="" gothic",="" "留묒�="" 怨좊뵓",="" dotum,="" �뗭�,="" sans-serif;"="">2. Making tapioca starch:Tapioca is a starch extracted from the cassava root through washing and pulping. The wet pulp is then squeezed to extract a starchy liquid, and once the water has evaporated from this liquid, the tapioca flour remains. This is totally different with the cassava flour.<img src="https://blog.kakaocdn.net/dn/25lix/btq7TKql43s/ItNP5DKwljLM4oB8pWy3Bk/img.jpg" style="height:800px; width:800px"> 
 <p data-ke-size="size18" style="margin-top: 1px; margin-right: auto; line-height: 1.67; font-size: 1.12em; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, AppleSDGothicNeo-Regular, " malgun="" gothic",="" "留묒�="" 怨좊뵓",="" dotum,="" �뗭�,="" sans-serif;"=""> <p data-ke-size="size18" style="margin-top: 1px; margin-right: auto; margin-left: auto; line-height: 1.67; font-size: 1.12em; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, AppleSDGothicNeo-Regular, " malgun="" gothic",="" "留묒�="" 怨좊뵓",="" dotum,="" �뗭�,="" sans-serif;"="">3. <a data-mce-href="https://tglobalvn.com/san-pham/tapioca-starch/" href="https://tglobalvn.com/san-pham/tapioca-starch/" target="_blank" style="color: rgb(0, 112, 209);">Tapioca starch</a> is heavier in calories, zero gluten:<p data-ke-size="size16" style="margin-top: 1px; margin-right: auto; margin-left: auto; line-height: 1.75; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, AppleSDGothicNeo-Regular, " malgun="" gothic",="" "留묒�="" 怨좊뵓",="" dotum,="" �뗭�,="" sans-serif;="" font-size:="" 16px;"="">A portion of 100 grams tapioca starch contains 360 calories, which are mostly carbohydrates. Besides, cassava flour does not provide significant amounts of protein, fatty acids, vitamins or minerals. With a small but significant difference: it does not contain gluten.<p data-ke-size="size16" style="margin-top: 1px; margin-right: auto; margin-left: auto; line-height: 1.75; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, AppleSDGothicNeo-Regular, " malgun="" gothic",="" "留묒�="" 怨좊뵓",="" dotum,="" �뗭�,="" sans-serif;="" font-size:="" 16px;"=""> <p data-ke-size="size18" style="margin-top: 1px; margin-right: auto; margin-left: auto; line-height: 1.67; font-size: 1.12em; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, AppleSDGothicNeo-Regular, " malgun="" gothic",="" "留묒�="" 怨좊뵓",="" dotum,="" �뗭�,="" sans-serif;"="">4. Uses:<p data-ke-size="size16" style="margin-top: 1px; margin-right: auto; margin-left: auto; line-height: 1.75; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, AppleSDGothicNeo-Regular, " malgun="" gothic",="" "留묒�="" 怨좊뵓",="" dotum,="" �뗭�,="" sans-serif;="" font-size:="" 16px;"=""><a data-mce-href="https://tglobalvn.com/san-pham/tapioca-starch/" href="https://tglobalvn.com/san-pham/tapioca-starch/" target="_blank" style="color: rgb(0, 112, 209);">Tapioca starch</a> is used to thicken soups and sauces, much like potato starch, corn starch or rice flour while cassava flour is mainly used in baking, especially breads and desserts.<figure data-ke-type="image" data-ke-mobilestyle="widthOrigin" data-ke-style="alignCenter" style="margin: 20px auto 0px; max-width: 100%; cursor: default; display: table; clear: both; position: relative; caret-color: transparent; text-align: center; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, AppleSDGothicNeo-Regular, " malgun="" gothic",="" "留묒�="" 怨좊뵓",="" dotum,="" �뗭�,="" sans-serif;="" font-size:="" 16px;"=""><img src="https://blog.kakaocdn.net/dn/vjKHU/btq7VxwQaPJ/6NAG6Qc2fSyRzIKQwjeNd0/img.jpg" data-image-src="https://blog.kakaocdn.net/dn/vjKHU/btq7VxwQaPJ/6NAG6Qc2fSyRzIKQwjeNd0/img.jpg" data-origin-width="512" data-origin-height="342" data-filename="3.10.jpg" width="800" height="534" style="max-width: 100%; height: auto; transition-duration: 0.5s; transition-timing-function: ease;"></figure> T-Global manufacture high-quality Tapioca Starch from Viet NamVisit us: <a href="https://tglobalvn.com/" data-mce-href="https://tglobalvn.com/" style="color: rgb(0, 112, 209);">www.tglobalvn.com</a><figure data-ke-type="image" data-ke-mobilestyle="widthOrigin" data-ke-style="alignCenter" data-link="https://tglobalvn.com/" data-link-islinknewwindow="true" style="margin: 20px auto 0px; max-width: 100%; cursor: default; display: table; clear: both; position: relative; caret-color: transparent; text-align: center;"><a href="https://tglobalvn.com/" target="_blank" style="color: rgb(0, 112, 209);"><img src="https://blog.kakaocdn.net/dn/uLdFb/btq7Wu7tOl7/VqxBMBqeH7lJqmovvKEKj0/img.jpg" data-image-src="https://blog.kakaocdn.net/dn/uLdFb/btq7Wu7tOl7/VqxBMBqeH7lJqmovvKEKj0/img.jpg" data-origin-width="2000" data-origin-height="1414" data-filename="INFO.jpg" width="800" height="566" style="max-width: 100%; height: auto; transition-duration: 0.5s; transition-timing-function: ease;"></a></figure><br data-mce-bogus="1" style="color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, AppleSDGothicNeo-Regular, " malgun="" gothic",="" "留묒�="" 怨좊뵓",="" dotum,="" �뗭�,="" sans-serif;="" font-size:="" 16px;"="">