Bagasse is now widely being used across the catering industry as a substitution for disposables made from wood, pulp, fiber, petrochemicals and plastics. Across the industry, you will commonly find Bagasse takeaway containers, bagasse plates and bagasse bowls and some products like bagasse fermentation, cassava Bagasse, v...v...
What is Bagasse?
Bagasse (ba-gas) is plant fiber. More specifically, it is the fibrous matter by-product left over from the production of sugarcane. This biowaste product was typically just disposed of, thrown away or burnt as it had no practical application.
Eco-Friendly Properties of Bagasse Fermentation
• Produced as a bi-product from growing sugarcane.
• Sustainably sourced with little or no environmental impact.
• 100% compostable and will break down to compost if left in the natural environment.
• No additional additives or chemicals are needed to whiten or strengthen it.
• Quick replenishment of crops, with sugarcane being harvested in a single season.
Properties For Food Packaging
Bagasse material holds many natural features that make it ideal for use in food packaging and takeaway food containers.
• Grease and water resistant with no added chemicals needed.
• High resistance to temperature, easily withstands up to 95 degrees, microwave and freezer safe.
• High strength and durability. Fibrous texture adds protection far greater than paper and polystyrene packaging.
• Highly insulating, ensuring that it can keep food warmer for longer than traditional plastic and paper food packaging.
• Does not degrade prematurely, only starting to compost a few weeks after it has been exposed to natural elements.
T-Global manufactures high-quality Bagasse Fermentation from Viet Nam.
Visit us at: www.tglobalvn.com
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