The following article will introduce you to information about dried sugarcane bagasse.
After being pressed for juice or sugar production, Sugarcane produces the remaining fibrous part of the body called bagasse (cane carcass). Normally, after squeezing all the juice of the sugarcane, people will tend to discard the remains, because they cannot be used for further use. However, you can completely take advantage of this residue and apply it to many different purposes in life. And a product from bagasse can be mentioned as dried bagasse.
Dried bagasse is a by-product of sugarcane, rich in fiber and low in ash, put into the blender and dried. Bagasse has very low energy and protein value, but this is a useful source of fiber, used as fodder to replace straw and grass. It is a kind of biomass energy. It has been and will be a new sustainable and environmentally friendly renewable energy trend. Dried bagasse is a product derived from sugarcane, adding energy along with the ability to stimulate the appetite of cattle. It is a by-product of the sugar industry obtained after the crystallization of crystalline sugar.
Provides great energy for the development of livestock and poultry, especially dairy and broiler chickens, laying hens in the winter. The product replaces chemically derived sweetness density
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