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=======================================<br>다음은 LilyNguyen님의 원문입니다.<br>=======================================<br>The smoke from <a href="https://worldexport.vn/product/wood-chip/?lang=ko" target="_blank" class="tx-link">wood chips</a> adds a natural aroma and flavor to food that is hard to duplicate. If you use them in the right way, you can give your foods a smoky flavor without making your entire home smell like a smokehouse.<div><br>
<img src="https://blog.kakaocdn.net/dn/b3uXYn/btq1lbtmUbp/6rZKei0yvbEugPn3WF3db1/img.jpg" style="height:621px; width:800px"><br>
<strong><br></strong></div><div><strong>HOW TO USE <a href="https://worldexport.vn/product/wood-chip/?lang=ko" target="_blank" class="tx-link">WOOD CHIPS </a>IN OVEN COOKING</strong></div><div><b><br></b>
<strong>Step 1:</strong> Soak the <a href="https://worldexport.vn/product/wood-chip/?lang=ko" target="_blank" class="tx-link">wood chips</a> in a bowl of water for 2 to 3 hours. Drain the chips in a colander or sieve. Tear off a large rectangular piece of aluminum foil. Fold the aluminum foil in half so that it makes a square shape. Fold three of the four edges of the aluminum foil square up to create a pocket. Do not fold the fourth side of the square because you will need the opening to put the wood chips inside. When you have finished, you will have a shallow pocket for your wood chips.</div><div><br>
<img src="https://blog.kakaocdn.net/dn/b0osmI/btq1nHrLm6S/5AT7Ew1zHRoHWvNZ7taIVK/img.jpg" style="height:450px; width:800px"><br>
<strong><br></strong></div><div><strong>Step 2:</strong> Fill the pouch with <a href="https://worldexport.vn/product/wood-chip/?lang=ko" target="_blank" class="tx-link">wood chips</a> and seal the last edge of the aluminum foil packet.</div><div> <br>
<img src="https://blog.kakaocdn.net/dn/dnCiQb/btq1bTG637M/279wQvLxZDoClPq2aTfOYk/img.jpg" style="height:536px; width:800px"><br>
<strong><br></strong></div><div><strong>Step 3:</strong> Poke several small holes in the top of the packet using the tines of a fork.<br>
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<strong>Step 4:</strong> Place the foil packet on the lowest rack while you heat the oven.<br>
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<strong>Step 5:</strong> Wait for the packet of wood chips to begin smoking before adding the food. It will usually take 10 to 20 minutes before the wood chips achieve their maximum smoking output.<br>
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<strong>Step 6: </strong>Put the food in the oven when the wood chips are actively smoking. Cook your food as you normally would.</div><div><br>
<img src="https://blog.kakaocdn.net/dn/nezZO/btq1nIc6Cbk/daMuTakvsL5fKKM1tXNYrK/img.jpg" style="height:450px; width:800px"><br>
There is no need to adjust the time or temperature.<br>
<strong>Warning</strong><br>
Do not place the aluminum foil pouch directly on top of the gas output.<br>
You can buy ready-filled bags of wood chips to use in the oven or you can make your own.<br>
<strong>World Export supplies best wood chips from Vietnam</strong><br>
<img src="https://blog.kakaocdn.net/dn/cEk6gu/btq1lb7Y5fq/xTKsr6xVlpgCQPCZLp9Swk/img.jpg" style="height:544px; width:800px"><br><br></div><div>
www.worldexport.com.vn<br>
�꾪솕/移댁뭅�ㅽ넚: +84 932 632 317(�곸뼱), +84 799 899 257(�쒓뎅��)<br>
E-Mail: info@worldexport.com.vn(�곸뼱), tykang@worldexport.com.vn(�쒓뎅��)</div><p><br></p>