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======================================= 다음은 LilyNguyen님의 원문입니다. ======================================= What kind of wood should you actually be using to impart the best flavor for grilling this season? 
 
Intense Smoky Flavor 
 
One of the most critical questions facing any griller is what fuel source to use. If you're looking for ease and convenience, there's no shame in using a gas grill. But if you have the time, energy, and space, and you really prefer that chargrill flavor, there is no substitute for grilling over wood chips. 
 
Woodchips 
 
<img src="https://blog.kakaocdn.net/dn/cUFlNf/btqYN117vBz/IyWelKukvFnHcKKZaKchU1/img.png" /> 
 
Wood chips are small pieces of seasoned hardwood. Wood chips can be used to add smoky flavor on a kettle grill, electric gill , in your barrel smoker, or in an eclectic smoker 
 
Which should you buy? 
<img src="https://blog.kakaocdn.net/dn/JVQTm/btqYLzY3eV5/h0cla7oPrFdsKDiFthkYBK/img.png" /> 
 
I prefer to acacia wood chips or mixed wood chips, they don’t give off a bad tasting smoke, and burns at a high temperature. the shorter burn time than I have lots of added chemicals in my fire and smoke. 
 
TRY IT NOW: Acacia Woodchips For Grilling 
 
World Export supplies the best woodchips from Viet Nam 
 
website: www.worldexport.vn 
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E-Mail: info@worldexport.com.vn(�곸뼱), tykang@worldexport.com.vn(�쒓뎅��)