The sugarcane bagasse blocks are made from sugarcane residue after taking sugar juice and fermenting then pressed into blocks or into bales.

Which markets are Fermented Residue of Sugarcane present?

Currently, Vietnam's bagasse has been exported to a number of markets such as Japan or South Korea to make feed for buffaloes and cows or as a price for growing mushrooms.

In a fastidious market like Japan, they only use naturally fermented bagasse products without using chemicals with a fermentation time of 12 months. This type of yeast is usually pressed into small pellets.

The Japanese often use bagasse to make animal feed because according to their research, the natural yeast in bagasse has a very good digestive support function.

At the same time, the fiber in bagasse also has the same effect. Besides, fermented bagasse is also crushed and pressed into blocks. Markets often import this product as a growing medium for edible mushrooms.

T-Global manufacture high-quality Fermented Residue of Sugarcane from Viet Nam

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