Raw bagasse, after being collected, will be put into fermentation or not composted, after enough time, it will turn black and look like garbage.

About Fermented Residue of Sugarcane

The sugarcane bagasse blocks made from sugarcane residue after taking sugar juice and fermenting, then pressed into blocks. It was tested for flexure and compression in a dry and saturated state.

Through fermentation and drying, the residue of sugarcane can be used as a supplemental food to supply to rumination cattle and other animals.

Advantages of Fermented Residue of Sugarcane

- High nutritional content, attractive sweet aroma

- Stimulates digestion and growth of cattle

- Increase profits up to 30% for farmers

T-Global manufacture high-quality Fermented Residue of Sugarcane from Viet Nam

Visit us: www.tglobalvn.com