Bagasse contains low-nutrient content and difficult to be digested by animals. However, it can be recycled to produce value-added products.
Comparing to hay or normal bagasse, bagasse fermentation is delicious and contains more protein. So that the reason why more and more farmers use bagasse fermentation as the feed for cattle.
It is not only delicious but also helpful for the rumen of cattle. In this feed where fiber is essential to maximize the digestibility within the rumen of the animals such as horses, dairy cows,...
For these two outstanding benefits, bagasse fermentation is considered one of the most nutritious feeds for cattle. Utilizing the waste of used sugarcane will also help the farmer save a lot of money and contribute to an eco-friendly environment.
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