The Benefit of Bagasse Fermentation
With the advantage of more prominent than traditional foods:
- High nutritional content, sweet and attractive aroma.
- Stimulates digestion and growth of pets.
- Increase profits by up to 30% for breeders.
Application of bagasse Fermentation
- Compost fermentation to make animal feed, replace a part of the grass, straw.
- Compost fermentation as fertilizer.
- Compost fermentation as a substrate for growing mushrooms, cats, and lingzhi mushrooms.
- Use in shrimp farming.
Nutritional value of bagasse fermentation
At the end of the fiber annealing stage (after 30 days), the amount of cellulose, hemicellulose, and lignin decreased slightly. But at the formation stage (after 45 days), the above ingredients tended to decrease sharply. At this stage, an amount of substrate can be mobilized for the development of cell biomass. In particular, the amount of lignin and hemicellulose decreased strongly by over 9% compared to the weight of the dry substrate.
T-Global manufactures high-quality Bagasse Fermentation from Viet Nam.
Visit us at: www.tglobalvn.com
