Often, brewers grain is used as animal feed because of its high concentration in protein and fiber.
Brewers grains
Brewers grains are the solid residue left over after processing dried cereal grains for the creation of malt products. This primarily consists of beer but can also include malt extracts and malt vinegar.


Processing

Barley is the most popular grain for brewing beer, but beer can also be made from wheat, maize, rice, sorghum, and millet. During the brewing process, the grain is soaked in water until it germinates and then dried to produce the malt. Brewers grain is what is collected at the end of the mashing process after all the sugar has been removed from the grain.

What is brewers grain used for?

Often, brewers grain is used as animal feed because of its high concentration in protein and fiber, although the nutritional content is dependent on what kind of grain was used, the industrial process, and how it was preserved. Brewers grains can be sold wet or dry.

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