What is silage?
Silage is a type of fodder made from green foliage crops which have been preserved by acidification, achieved through fermentation. It can be fed to cattle, sheep, and other such ruminants (cud-chewing animals). The fermentation and storage process is called ensilage, ensiling or silaging, and is usually made from grass crops, including maize, sorghum, or other cereals, using the entire green plant (not just the grain). Silage can be made from many field crops, and special terms may be used depending on type: oatlage for oats, haylage for alfalfa.
What is corn silage?
Corn silage is a high-quality forage crop that is used on many dairy farms and on some beef cattle farms. Its popularity is due to the high yield of a very digestible, high-energy crop, and the ease of adapting it to mechanized harvesting and feeding. Corn for silage fits ideally into no-till and double-cropping programs.
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