How to Make Coconut Coir
During harvesting, the coconut husk’s natural fibers are turned into coir. Some coconut coir manufacturers will use fresh water to soften the fibers, while others use saltwater. Because coir is very tough, it doesn’t break down when sitting in saltwater, as other natural threads might. However, coconut coir will absorb high levels of sodium from soaking in saltwater. For this reason, and particularly if you intend to use coir for hydroponics or gardening, it can be more beneficial to find coconut coir that was made using freshwater. Using coconut coir that was created using saltwater can be harmful to your crops.

The Timing of Coir Processing
Coir processing can take a long time. Brown coir can be harvested from the nut and worked with soon after, but white coir often needs to be stored longer to prepare it. Because coir fibers can be stored for years, they do risk becoming infested with pests or pathogens. Some coir is processed with chemicals or steam to sanitize it, but this can be harmful to the coir’s overall quality. The method of how to make coconut coir can play a role in deciding which product to use. When using coconut coir for growing purposes, you might want to avoid those that have been manufactured using salt water, chemicals, and steam.

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