Tapioca starch is made from the crushed pulp of the cassava root. Tapioca flour is becoming increasingly common in baking because of its good quality.

4 simple steps to make Tapioca starch:

In order to make high-quality tapioca starch, you should be careful in every step:

- Step 1: Choosing fresh and high-quality cassava roots.

- Step 2: Peel, wash and chop the cassava roots.

- Step 3: Then it is rasped (finely shredded) and the resulting pulp is washed, spun, and washed until the mixture is primarily pure starch and water.

- Step 4: The starch is then dried. We recognize the hazards of under-processed cassava root and our product has been processed in an appropriate manner to make the product harmless.

It is not a difficult process to make high-quality Tapioca starch, however, to save time and avoid failing in making this product, there is a recommendation that you should find a place where provide high-quality Tapioca starch and serve it as soon as possible.

T-Global manufacture high-quality Tapioca Starch from Viet Nam

Visit us: www.tglobalvn.com