Sugarcane is a popular crop in Vietnam for sugar production. Sugarcane body after being pressed to get the juice is fermented, which is called Bagasse fermentation, 

 

Bagasse fermentation as animal feed, replacing a part of grass and straw 

Bagasse fermentation has very low energy and protein value, but it is a useful source of fiber. The experience of fattening yellow cows in China by Xiaqing Zou and CTV showed that it is possible to fatten Golden cows with diets containing: Bagasse fermentation (35-41%), molasses (5%), and refined food (bran). , corn). After 100 days of fattening, achieve an average gain: 866-921 grams/day  

Bagasse fermentation as fertilizer 

Bagasse fermentation is very good for the soil. When it dries, it does not rot. It has nutrients itself, mixed with the soil, it gives good porosity. 

T-Global manufactures high-quality Bagasse Fermentation from Viet Nam. 

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