The use of fermentation to preserve pasture has been discovered to transform corn into a crucial food source for dairy cattle to this day - Corn silage.

For dairy cattle

- It's nutritious and delicious: 

When you get the ensilage process right, you are left with corn silage that cows find tasty and have minimal nutritional losses in comparison to the grass or hay. High-quality corn silage is also an abundant source of energy, protein, and fibre that aids rumen health.

- More nutrients than hay:

In comparison to hay, corn silage preserves more nutrients from the original pasture. To put it another way, nutritional losses are smaller when you convert corn to silage as opposed to hay.

For farmers

- It’s an economical source of food:

It's a home-grown food source, corn silage is a cost-effective and sustainable way to provide your cattle with many of the nutrients and calories they need to stay healthy and productive.

- Prevents waste:

Collecting the damaged corn for corn silage is a great way to preserve nutrients for autumn and winter when pastures are less productive and the weather outside is too grisly for cow kind to contemplate.

T-Global manufactures high-quality Corn Silage from Viet Nam.

Visit us at: www.tglobalvn.com