Sugar cane, after being pressed for water or producing sugar, produces the remaining fiber of the stem called bagasse (sugarcane residue).
The main ingredients include fiber (cellulose), water, and relatively small amounts of soluble substances, mainly sugar. Sugar cane residue has the following properties:
Usually, after the sugarcane juice has been squeezed out, people tend to remove the remains, as they cannot be used for further use. However, in fact, you can completely take advantage of this residue and apply it to many different purposes in life. Specifically:
1. Make fertilizer:
In cultivation, bagasse from sugarcane can be composted as organic fertilizer to replace conventional fertilizers, ... Or used as a medium for growing mushrooms, Ganoderma lucidum, and cat mushrooms.
2. Burning materials:
Sugar cane pulp is a fuel source that provides heat for power plants and boilers. By putting the residue in a blender, drying, and then entering the pelletizing machine to form tablets in solid form with a diameter of 6-8 mm and a length of 15 - 30 mm.
3. Food in livestock:
In animal husbandry, the bagasse, after being pressed, will be used as cattle barns in the winter or can also be used to feed buffaloes, cows, and goats ...
4. Pulp production:
When wood for pulp production is increasingly exhausted and severely damaged, bagasse is considered as a perfect alternative non-wood material source.
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