Animal feed is divided into two types: green forage and dry forage. Dried cassava slices are a typical example of a type of dry food containing a lot of starch and sugar.

Reasons to choose dried cassava chips as feed-in shrimp farming

Fresh cassava has up to 65% water, 350 dry matter/kg. On average, 1kg of dry matter cassava has 22-28g of protein, 3-4g of fat, and 650g of starch.

Because the price of dried cassava slices is much cheaper than corn and has a high starch content, it can be substituted for corn in food processing. However, at that time, cassava must be treated: fermenting cassava flour with wine yeast, brewer's yeast, bread yeast, Aspergillus niger yeast, Saccharoniyces cervicea yeast.

Supplementing with synthetic amino acids, completely replacing corn with cassava in food processing technology - an effective cost-lowering solution.

Preservation dry cassava slices

Sliced, dried cassava kept in plastic bags, in jars can be kept for more than 1 year.

There is a simple way to preserve: Dig a hole to bury a plastic bag containing fresh cassava peeled from the factory and then cover the edge with high soil to prevent water from flowing in, this can be kept for 6 months.

T-Global manufacture high-quality Dried Cassava Slices from Viet Nam

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