The model of biosecure shrimp farming by taking advantage of fermented bagasse is considered a new and effective shrimp farming solution.

Description of fermented bagasse

In brackish water shrimp activity, the accumulation of nitrogen-containing organic compounds in the pond resulting in a polluted pond environment is a common problem. The reason is that shrimp body can only absorb 20-30% protein in feed, the rest will be released into the outside through feces; plus the food management of shrimp farmers is not good, leading to excess food. Compounds that accumulate on the bottom of shrimp ponds will eventually turn into ammonia (especially NH3).

Through fact-finding in Vietnam, bagasse in sugar factories is very large every year, accounting for 20-30% of the amount of sugarcane pressed. This is a byproduct with a lot of organic carbon, specifically, the composition of dry bagasse is about 45-55% Cellulose, 20-25% Hemicellulose, about 18-24% Lignin, 1-4% ash, and nearly 1% wax. . Depending on the type of sugarcane and the characteristics of the place where sugarcane is grown, the chemical composition of the substances in dry bagasse may change. Therefore, bagasse powder is a very good material used to add organic carbon in intensive, semi-intensive brackish water shrimp ponds.

Uses of fermented bagasse

･ Clean water and pond bottom, stabilize alkalinity and pH.

･ Create natural food for shrimp.

･ Inhibits and dominates harmful bacteria.

･ Causes watercolors

T-Global manufactures high-quality Fermented Bagasse from Viet Nam.

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