Bagasse Fermentation can be fermented as animal feed, replacing a part of grass, straw. Bagasse has a very low energy and protein value, but it is a useful source of fiber. Can use up to 25% in the diet of milking cows.

What is Bagasse Fermentation?

Bagasse Fermentation is burned as fuel in the sugarcane mill or used as a source of cellulose for manufacturing animal feeds. Paper is produced from bagasse in several Latin American countries, in the Middle East, and in sugar-producing countries that are deficient in forest resources.

Bagasse Fermentation Process

- Prepare mold and microorganisms for coordination.

- Mix the ingredients well: Bagasse, rice bran (tapioca) according to the rate of 70/30 + 2% yeast. chop bagasse and mash ingredients of corn, potatoes, and cassava ...

-  Compressed, incubated in plastic bags, sacks with a scale of 20-100 kg/batch.

+ In large plastic bags with a diameter of 1m with a scale of 300 - 1,000 kg/batch. . The bags are arranged upright and buried in the ground or stacked in a dry, cool place, avoiding direct sunlight on the compost bag.

+ In the compost pit size 3 x 3 x 1m. Cover plastic to ensure anaerobically and cover the soil with a scale 

of 2,000-3,000 kg/batch.

T-Global manufactures high-quality Bagasse Fermentation from Viet Nam.

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