Brewer’s grain is the material that is remaining after grains have been fermented during the beer making process. Dried brewer’s grains contain 27-30% protein and 65% TDN. They are an excellent source of high quality bypass protein and digestible fiber.

What is Dried Brewers Grains?

Dried brewers grains is the dried extract residue of barley malt alone or in mixture with other cereal grains from the manufacture of wort or beer. It may contain pulverized dried spent hops in an amount not to exceed 3%, evenly distributed.

Typical Analysis

Crude Protein: 24.0%

Fat: 5.0%

Fiber: 15.5%

Calcium: 0.6%

Phosphorus: 1.0%

Total Digestible Nutrients: 70.0%

Net energy - Lactation: .72 mcal/1b.

Feeding and Usage

Dried brewers grains are a medium level protein feedstuff used in various animal feeds. They are an excellent source of high quality by-pass protein and digestible fiber. Dried brewers grains have a good amino acid, mineral and B-vitamin content. This feed ingredient is known for putting "milk in the pail". Suggested feeding levels are 30-40% of the ration for dairy cows.

Storage and Handling

Dried brewers grains are available in 50# bags or as bulk material. A sacked truckload will be approximately 22 tons while a bulk load is 16-19 tons. They will flow through normal feed or grain handling systems. Grains should be stored in a cool dry place.

T-Global manufactures high-quality Dried Brewers Grains from Viet Nam.

Visit us at: www.tglobalvn.com