Likely one of the oldest byproduct feeds for livestock, brewers grains are used in all segments of cattle production as a highly digestible protein and energy source.

Nutrient Composition

Brewers grains are high in both protein (30%) and fiber (50% neutral detergent fiber) and should also be viewed as a moderate source of fat (9 %) and energy (74 % total digestible nutrients).

Brewers grains are a very valuable byproduct feed ingredient for both cow-calf producers and feedlot operators located relatively closely to breweries. Brewers grains can be a highly nutritious and cost-reducing byproduct feed ingredient which should not be overlooked.  

Storage recommendations

Brewers grains are an excellent medium for the growth of bacteria, yeast and fungi, making them ill-suited for stockpiling. It is recommended to feed them as soon as possible after receiving to reduce the likelihood of spoiled product and the associated losses.

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