ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF MEAT PRODUCTS INTENDED FOR HUMAN CONSUMPTION, INCLUDING RENDERED ANIMAL FATS AND GREAVES, MEAT EXTRACTS AND TREATED STOMACHS, BLADDERS AND INTESTINES, OTHERS THAN CASINGS, THAT ARE REQUIRED TO UNDERGO A SPECIFIC RISK-MITIGATING TREATMENT(MODEL MPST)

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Republic of Korea					Animal health/Official certificate to the EU
	I.1 Consignor/Exporter Name				I.2 Certificate reference			I.2a IMSOC reference
								QR CODE
	Address				I.3 Central Competent Authority
	Country			ISO Country code	I.4 Local Competent Authority
	I.5 Consignee/Importer Name				I.6 Operator responsible for the consignment Name
	Address				Address
	Country			ISO Country code	Country	ISO Country code
	I.7 Country of origin			ISO Country code	I.9 Country of destination	ISO Country code
	I.8 Region of origin			Code	I.10 Region of destination	Code
	I.11 Place of dispatch				I.12 Place of destination
	Name	Registration/Approval No			Name	Registration/Approval No
	Address				Address
	Country			ISO country code	Country	ISO country code
	I.13 Place of loading				I.14 Date and time of departure
	I.15 Means of transport □ Aircraft □ Vessel □ Railway □ Road vehicle Identification				I.16 Entry Border Control Post
					I.17 Accompanying documents
					Type	Code
					Country	ISO Country code
					Commercial document reference

	Certificate reference											2/5
	I.18 Transport conditions			□ Ambient					□ Chilled			□ Frozen
	I.19 Container number/Seal number Container No : Seal No :
	I.20 Certified as or for
	□ Products for human consumption
	I.21. □ For transit Third country ISO country code							I.22 □ For internal market
								I.23
I.24 Total number of packages						I.25 Total quantity				I.26 Total net weight / gross weight (kg)
I.27 Description of consignment
CN code		Species
			Cold store								Type of packaging		Net Weight
Slaughterhouse			Treatment type				Nature of commodity				Number of packages		Batch No
□ Final consumer			Date of collection/production				Manufacturing plant

Certificate reference				3/5
Republic of Korea			MPST
	II. Health information		II.a Certificate reference	II.b. IMSOC reference
	Ⅱ.1. Public health attestation [Delete when the Union is not the final destination of the meat products] I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 999/2001 of the European Parliament and of the Council Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council and hereby certify that the meat products(2), including rendered animal fats and greaves, meat extracts and treated stomachs, bladders and intestines others than casings, described in Part I were produced in accordance with these requirements, in particular that: Ⅱ.1.1 they come from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities and being listed as a Union approved establishment; Ⅱ.1.2 (1)either [the animals from which the meat products were derived have passed ante-mortem and post-mortem inspections;] Ⅱ.1.3 they have been produced from raw materials which met the requirements of Sections I to VI of Annex III to Regulation (EC) No 853/2004; Ⅱ.1.4 they have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004; Ⅱ.1.5 the label(s) affixed on the packaging of meat products described in Part I, bear(s) an identification mark to the effect that the meat products come wholly from fresh meat from establishments (slaughterhouses, game handling establishment and cutting plants) approved for entry into the Union; Ⅱ.1.6 they satisfy the relevant criteria laid down in Commission Regulation (EC) No 2073/2005; Ⅱ.1.7 the guarantees covering live animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292, are fulfilled and the concerned animals and products are listed in Annex -Ⅰ to Commission Implementing Regulation (EU) 2021/405 for the concerned third country or territory; Ⅱ.1.8 the means of transport and the loading conditions of meat products of this consignment meet the hygiene requirements laid down as regards the entry into the Union; (1)(13)Ⅱ.1.a. Attestation as regards Commission Delegated Regulation (EU) 2023/905 [Delete when the Union is not the final destination of the meat products] I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Commission Delegated Regulation (EU) 2023/905 and hereby certify that the meat products, including rendered animal fats and greaves, meat extracts and treated stomachs, bladders and intestines other than casings described in Part Ⅰ were produced in accordance with these requirements, and in particular, that the animals from which the meat is derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in accordance with Article 5(2) of Delegated Regulation (EU) 2023/905. Ⅱ..2. Animal health attestation The meat product, including rendered animal fats and greaves, meat extracts and treated stomachs, bladders and intestines others than casings, described in Part I: Ⅱ.2.1 has been processed in and dispatched from the zone with code: KR-0 (3), which, at the date of issue of this animal health/official certificate, is authorised for the entry into the Union of meat products processed from fresh meat of the species of animals from which the meat product described in Part I has been processed and listed in Part Ⅰ of Annex ⅩⅤ to Commission Implementing Regulation (EU) 2021/404;

Certificate reference				4/5
Republic of Korea			MPST
Part II: Certification	(1)either [Ⅱ.2.2. has been processed from fresh meat from only one species of animals, with code: POU(4), and the fresh meat used for the processing of the meat product has undergone the specific treatment D(5), which is specifically assigned in Part 1 of Annex XV to Implementing Regulation (EU) 2021/404 to the species of origin of the fresh meat and to the zone referred to in point Ⅱ.2.1. and has been obtained from animals originating from: (1)either [the zone referred to in point Ⅱ.2.1.;]] (1)or [the zone with code BR-1예시(6), which, at the date of issue of this animal health/official certificate, is listed for entry into the Union of fresh meat of the species from which the meat product has been processed in; (1)or [Part 1 of Annex XIV to Implementing Regulation (EU) 2021/404, in the case of fresh meat of poultry and game birds:]]] (1)or [a Member State;]] (1)or [Ⅱ.2.2. has been processed from fresh meat of poultry, with code (4), which originate from a zone listed for entry into the Union of fresh meat of poultry where there has been a case or an outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus and the fresh meat used for the processing of the meat product has undergone at least the specific treatment “D"(5);] (1)or [Ⅱ.2.2. has: (b) been processed from fresh meat obtained from animals originating from the zone/s with code/s ________, _______, _______(3) which, at the date of issue of this animal health/official certificate, is/are listed in Part 1 of Annex XV to Implementing Regulation (EU) 2021/404 for entry into the Union of meat products subject to the application of one of the specific treatments defined in Annex XXⅥ to Commission Delegated Regulation (EU) 2020/692 to the fresh meat of the relevant species; (c) undergone the specific treatment “B”(5);] Ⅱ.2.3. has been processed from fresh meat obtained from: (1)either [animals kept in an establishment that was not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species of origin of the meat products and emerging diseases at the date of dispatch of the animals to the slaughterhouse and in and around the establishment, in an area of 10 km radius, including where appropriate the territory of a neighbouring country, such diseases have not been reported during the period of 30 days prior to the date of slaughter of the animals;] Ⅱ.2.4. after processing, has been handled until packaging in a way to prevent cross contamination that could introduce an animal health risk; (9)[Ⅱ.2.5. is intended for a Member State or zone thereof which has been granted the status free from infection with Newcastle disease virus without vaccination in accordance with Commission Delegated Regulation (EU) 2020/689, and has been obtained from poultry that have not been vaccinated against infection with Newcastle disease virus with a live vaccine during the last 30 days prior to the date of slaughter]. Ⅱ.3. Animal welfare attestation [Delete when the Union is not the final destination] I, the undersigned official veterinarian, hereby certify, that the meat products described in Part I derive from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements. Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Protocol on Ireland / Northern Ireland in conjunction with Annex 2 to that Protocol, references to European Union in this certificate include the United Kingdom in respect of Northern Ireland. This animal health/official certificate is intended for the entry into the Union of meat products from zones not authorised to enter fresh meat of the relevant species and therefore are required to undergo a specific risk-mitigating treatment, including when the Union is not the final destination of such meat products. This animal health/official certificate shall be completed according to the notes for the completion of certificates provided for in Chapter 4 of Annex I to Implementing Regulation (EU) 2020/2235.

Certificate reference					5/5
Republic of Korea				MPST
	Part Ⅰ: Box reference Ⅰ.27.: Description of consignment: “Slaughterhouse”: Slaughterhouse or game handling establishment. Part Ⅱ: (1) Delete if not applicable. (2) Meat product as defined in Point 7.1 of Annex I to Regulation (EC) No 853/2004. (3) Code of the zone in accordance with column 2 of the table in Part 1 of Annex ⅤⅩ to Implementing Regulation (EU) 2021/404. (4) BOV= bovine animals; OVI= ovine animals and caprine animals; POR= porcine animals; RUF= animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game; ), wild camelid animals and wild cervid animals; SUF= animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae; SUW= wild animals of wild breeds of porcine animals and animals of the family Tayassuidae, POU= poultry other than ratites; RAT= Ratites; GB= game birds. (5) Treatment as defined in Annex XXVI to Delegated Regulation (EU) 2020/692. (6) Code of the zone in accordance with column 2 of the table in Part 1 of Annex ⅤⅢ or column 2 of the table in Part 1 of Annex ⅩⅣ to Implementing Regulation (EU) 2021/404. (7) Not for zones with entry related to specific conditions ‘Maturation, pH and de-boning’ in column 5 of the table in Part 1 of Annex ⅩⅢ to Implementing Regulation (EU) 2021/404. (8) Specify the combination of treatments referred to in note (5) and species set out in note (4), as follows: letter of treatment - code(s) of species (X-YYY, X-YYY, X-YYY). (9) This guarantee is required only for consignments intended for a Member State or zone thereof which has been granted the status free from infection with Newcastle disease virus without vaccination in accordance with Delegated Regulation (EU) 2020/689. (10) The derogation for domestic porcine animals coming from a holding officially recognised as applying controlled housing conditions, may only be applied in countries listed in Annex VII to Implementing Regulation (EU) 2015/1375. (11) Applicable when the meat has been obtained from a country mentioned in Chapter F, point 1, of Annex Ⅸ to Regulation (EC) No 999/2001. (12) Applicable when the meat has been obtained from a country mentioned in Chapter F, point 2, of Annex Ⅸ to Regulation (EC) No 999/2001. (13) Applicable to consignments entering the Union as from 3 September 2026.
	Official veterinarian		Animal and Plant Quarantine Agency, Republic of Korea
	Name (in capital letters) Date Qualification and title Stamp Signature
	Official veterinarian		Ministry of Food and Drug Safety, Republic of Korea
	Name (in capital letters) Date Qualification and title Stamp Signature